Looking for the Starbucks menu with price in Singapore for 2026? The cheapest handcrafted drink is a freshly brewed coffee at S$4.40, a Caffe Latte runs S$7.10, most Frappuccinos land at S$7.50 to S$9.20, and the new summer Frappuccinos hit S$9.50 for a Tall. Food sits between S$4.10 for a buttery croissant and S$8.40 for a slice of cake. Below is the full price list by category, current as of June 2026, with the two numbers Starbucks does not print on the board: what a daily cup costs you over a year, and how the Rewards Stars system and the 50-cent reusable-cup discount change the real price you pay.
Across the whole Singapore menu, prices run from about S$4.10 for a plain buttery croissant up to S$35.20 for a Coffee Traveller pack that serves a group. The part most people actually buy, a single handcrafted drink, sits in a tighter band: S$4.40 for the cheapest brewed coffee, roughly S$7 to S$8 for the espresso classics, and S$7.50 to S$9.50 once you move into Frappuccinos and the seasonal drinks.
Two things to fix in your head before the tables. First, the listed price is the price for the standard size each drink is built on, usually Tall (354ml) for hot espresso drinks and Grande (473ml) for Frappuccinos and cold drinks; sizing up to Grande or Venti adds roughly S$0.70 to S$1.20 a step. Second, plant milk and extra shots are paid add-ons, so an oat milk latte with an extra shot is closer to S$9 than the S$7.10 a plain latte costs. The headline number is the floor, not the ceiling.
If you are comparing the cost of a coffee habit against other small daily spends, the same logic applies as it does to a daily bubble tea: the single cup is cheap, the frequency is what does the damage. The annual section later turns these prices into the number that actually matters for your budget.
These are the everyday handcrafted drinks, hot and iced, at their standard size. Iced versions of the same drink are usually priced the same as the hot one in Singapore, so an Iced Caffe Latte matches the hot Caffe Latte at S$7.10. The price jumps come from milk and shots: swapping in oat or almond milk or adding an extra espresso shot each push the drink up by about S$0.90 to S$1.10.
The Caffe Americano at S$5.70 is the value pick among the espresso drinks, and the freshly brewed coffee at S$4.40 is cheaper still if you are happy with filter coffee rather than espresso-based. Everything from a latte upward clusters around the S$7 to S$8 mark, so the difference between a mocha, a vanilla latte and a caramel macchiato is a matter of taste rather than cost.
| Drink | Price |
|---|---|
| Freshly Brewed Coffee | S$4.40 |
| Caffe Americano (hot or iced) | S$5.70 |
| Cold Brew | S$6.30 |
| Caffe Latte (hot or iced) | S$7.10 |
| Vanilla Latte | S$7.80 |
| Caffe Mocha | S$7.80 |
| White Chocolate Mocha | S$7.80 |
| Vanilla Sweet Cream Cold Brew | S$7.80 |
| Flat White | S$7.90 |
| Ristretto Bianco | S$7.90 |
| Caramel Macchiato | S$7.90 |
| Latte with Extra Shot | S$7.90 |
| Oatmilk Cocoa Macchiato | S$8.20 |
| Soymilk Caffe Mocha | S$8.90 |
| Oatmilk Latte with Extra Shot / Almondmilk Flat White | S$9.00 |
Frappuccinos are the blended ice drinks Starbucks is known for, and they start at S$7.50 for the core Coffee and Creme range. Plant-milk and premium versions climb from there, with the Soymilk Java Chip topping the standard list at S$9.20. Teavana tea lattes match the coffee lattes at around S$7.10, while a plain brewed tea is the cheapest hot drink on the board after filter coffee, at S$5.40.
Refreshers, the fruit-and-caffeine cold drinks like the Pink Drink, sit at S$7.10 to S$7.60. If you only want something cold and cheap, a bottle of Evian is S$4.00 and sparkling water is S$5.00, which is a reminder that you can sit in a Starbucks without buying a S$9 drink.
| Drink | Price |
|---|---|
| Brewed Tea (Earl Grey, English Breakfast, Chai, etc.) | S$5.40 |
| Earl Grey / English Breakfast / Chai Tea Latte | S$7.10 |
| Strawberry Acai with Lemonade Refresher | S$7.10 |
| Caramel / Mocha / Vanilla Cream Frappuccino | S$7.50 |
| Pink Drink (Strawberry Acai) Refresher | S$7.60 |
| Pure Matcha / Hojicha Tea Latte | S$7.70 |
| Signature Hot or Iced Chocolate | S$7.50 |
| Pure Matcha & Espresso Fusion | S$8.10 |
| Java Chip / Dark Mocha / Caramel Macchiato Frappuccino | S$8.10 |
| Almondmilk Mocha Frappuccino | S$8.60 |
| Oatmilk Pure Matcha Cream Frappuccino | S$8.90 |
| Soymilk Java Chip Frappuccino | S$9.20 |
Starbucks Singapore refreshed its menu for the 2026 summer season from mid-April. The headline drinks are two Singapore-exclusive Frappuccinos built on soy pudding, the Black Sesame Oatmilk Coffee Frappuccino with Soy Pudding and the Matcha Oatmilk Frappuccino with Soy Pudding, both at S$9.50 for a Tall. A Fuji Apple Camellia series, served as a black tea or a cold brew, came in at S$8.50 for a Tall.
Two changes affect what you pay rather than what you drink. Starbucks introduced meal sets to make a visit cheaper than buying items separately: a Breakfast Set pairing a sandwich, wrap or croissant with a brewed coffee or tea before 2pm, and a Coffee Break Set pairing a bakery item with an Americano between 2pm and 6pm. If you were going to buy a drink and a food item anyway, the set is the value move, the same way a 1-for-1 dining promotion beats paying full price for two separate orders.
On the sustainability side, from 22 April 2026 straws were pulled from the condiment bars in favour of sippy lids, part of the same push that keeps the bring-your-own-cup discount alive. Seasonal prices move every few months, so treat the S$9.50 and S$8.50 figures here as June 2026 snapshots rather than fixed numbers.
The food menu is where Starbucks is more competitive than the drinks suggest. A buttery croissant is S$4.10, a bagel or scone the same, and a muffin S$4.70. Savoury sandwiches, pies and quiches cluster at S$6.70 to S$7.70, which makes a sandwich-and-Americano combo a cheaper lunch than most mall food courts once you factor in the seat and the air-conditioning. Cakes are the priciest food line, mostly S$7.70 to S$8.40 a slice.
If you buy coffee for home, the retail side is worth knowing. VIA instant sticks and whole-bean bags both sit around S$14.40 for a pack, and a single VIA sachet works out to roughly S$0.50 to S$1.00 a cup once you do the maths on the box. That is the cheapest way to drink Starbucks coffee by a wide margin, and the gap between a home VIA cup and a store latte is the engine behind the annual-cost section below.
| Item | Category | Price |
|---|---|---|
| Buttery Croissant | Bakery | S$4.10 |
| Bagel / Buttery Scone | Bakery | S$4.10 |
| Chocolate Croissant | Bakery | S$4.50 |
| Blueberry / Chocolate Crumble Muffin | Bakery | S$4.70 |
| Sandwiches, pies and quiches | Food | S$6.70 to S$7.70 |
| Wraps | Food | from S$6.70 |
| Yogurt Parfait | Food | S$6.70 |
| Strawberry Shortcake / Carrot Cake / Red Velvet | Cake | S$7.70 |
| Cheesecakes and layer cakes | Cake | S$8.40 |
| VIA Ready Brew (Pike Place, Colombia, Italian Roast) | Retail | S$14.40 |
| Whole Bean Coffee (Komodo Dragon, Caffe Verona) | Retail | S$14.40 to S$17.40 |
| Coffee Traveller (group serving) | Group pack | S$22.80 to S$35.20 |
Singapore GST has been 9 percent since 1 January 2024 and was left unchanged at Budget 2026. At Starbucks the displayed menu prices are nett of GST, so the price you see is roughly the price you pay; Starbucks does not levy the 10 percent service charge that sit-down restaurants add, because it runs on a counter-service model whether you dine in or take away.
What this means in practice: a S$7.10 latte is about S$7.10 out the door, not S$7.10 plus tax plus service. That makes Starbucks easier to budget than a cafe that prints prices before a 9 percent GST and 10 percent service charge, where a S$7 drink quietly becomes S$8.41. If you want the mechanics of how that tax flows, the GST glossary entry lays it out, but the short version is that the Starbucks board price is close to your true cost.
The Starbucks Rewards programme is free to join and changes the effective price of every cup, so it belongs in any honest menu price guide. You earn Stars on what you spend, and the rate depends on how you pay. Paying with a registered Starbucks Card earns 1 Star per S$1 spent. Paying with cash or a regular card earns only 1 Star per S$2 spent, half the rate. Topping up a Starbucks Card and paying with it is therefore the single biggest lever on your real price, because it doubles your earn for no extra spend.
Sixty Stars redeems a free Tall or Grande handcrafted drink. At the Card rate of 1 Star per dollar, 60 Stars is S$60 of spend, so a free drink works out to roughly one free cup for every S$60 you put through, or about an 11 to 12 percent rebate on a S$7 to S$8 drink. Pay by cash instead and you need S$120 of spend for the same free drink, halving the rebate to around 6 percent. Hit 300 Stars in a year and you reach Gold, which adds a free birthday-month drink, 10 percent off regular-priced merchandise, and a cheaper S$2 delivery fee.
New members also get a 50 percent discount on their first Mobile Order and Pay drink and a 1-for-1 treat after their first 5 Stars, which is worth claiming on day one. Stack the Card rate, the free-drink redemptions and the joining perks and a regular drinker is realistically shaving 10 percent or more off the menu price without changing what they order. That is a better return than chasing a slightly cheaper coffee elsewhere, and it compounds the same way any small recurring saving does once you let it sit in a compound interest calculator.
| What | Detail |
|---|---|
| Earn (registered Starbucks Card) | 1 Star per S$1 spent |
| Earn (cash or regular card) | 1 Star per S$2 spent |
| Free handcrafted drink | 60 Stars (Tall or Grande) |
| Effective rebate paying by Card | ~1 free drink per S$60 spent (about 11 to 12%) |
| Effective rebate paying by cash | ~1 free drink per S$120 spent (about 6%) |
| Gold tier | 300 Stars; birthday drink, 10% off merchandise, S$2 delivery |
| New-member welcome | 50% off first Mobile Order drink, 1-for-1 after first 5 Stars |
Here is the number the menu board hides. A single S$7.10 latte feels harmless. Bought every working day, it is about S$1,704 a year. Bought five days a week as a S$9 oat-milk drink, it is closer to S$2,160. Make it a Frappuccino-and-cake afternoon a few times a week and the figure climbs past S$2,500. None of that requires being reckless, just being a regular.
The point is not to quit. It is to see the figure and decide on purpose. A daily brewed coffee at S$4.40 instead of a S$7.10 latte saves S$2.70 a cup, which is about S$648 a year on a five-day habit. Switching to home VIA at well under S$1 a cup on weekdays and keeping Starbucks as the weekend treat can free up over S$1,500 a year. That is real money: dropped into a high-yield savings account or a low-cost fund, S$1,500 a year is the kind of recurring saving that quietly builds an emergency fund without you feeling deprived.
Run your own honest number rather than the one that flatters you. Multiply your usual drink by how many times a week you really go, then by 52, and look at it next to your other line items in a monthly budget. If the answer is a number you are happy to pay for something you genuinely enjoy, keep it. If it makes you wince, the levers below cut it without making you give up coffee.
| Habit | Price per drink | Frequency | Cost per year |
|---|---|---|---|
| Brewed coffee | S$4.40 | 5x a week | ~S$1,144 |
| Caffe Latte | S$7.10 | 5x a week | ~S$1,704 |
| Oatmilk latte | S$9.00 | 5x a week | ~S$2,160 |
| Frappuccino | S$8.10 | Daily | ~S$2,957 |
Once you have the prices and the Rewards maths, the savings are mechanical. Pay with a registered Starbucks Card so you earn Stars at double the cash rate, and let the free drinks accumulate against spend you were making anyway. Bring your own tumbler and you get 50 cents off every drink, which on a daily habit is about S$130 a year for the cost of remembering a cup; the discount applies on Mobile Order and Pay too, so you do not have to queue for it.
Order one size down than your reflex, since the jump from Tall to Grande to Venti is mostly ice and milk on a Frappuccino, and a Tall is rarely too little coffee. Use the meal sets when you want food and a drink together, take the new-member 50 percent first-drink and 1-for-1 welcome offers, and treat the brewed coffee or Americano as your default rather than the S$9 specialty drink. Keep the specialty Frappuccino as the occasional treat, not the daily order, and the average price you pay drops without the habit ending. That is the same discipline that keeps any small recurring spend from sliding into lifestyle inflation as your income grows.
The cheapest handcrafted drink is a freshly brewed coffee at S$4.40, followed by a hot or iced Caffe Americano at S$5.70 and a Cold Brew at S$6.30. Plain brewed tea is S$5.40. If you only want something cold, a bottle of Evian is S$4.00. Everything from a Caffe Latte upward sits at roughly S$7 to S$8 before any plant-milk or extra-shot add-ons.
A Caffe Latte is S$7.10 at the standard size, and the iced version is priced the same. Adding an extra espresso shot brings it to about S$7.90, and swapping dairy for oat, almond or soy milk adds roughly S$0.90 to S$1.10, so an oat-milk latte with an extra shot is closer to S$9.00. Sizing up from Tall to Grande or Venti adds about S$0.70 to S$1.20 a step.
The two Singapore-exclusive summer Frappuccinos, the Black Sesame Oatmilk Coffee Frappuccino with Soy Pudding and the Matcha Oatmilk Frappuccino with Soy Pudding, are S$9.50 for a Tall. The Fuji Apple Camellia Black Tea and Cold Brew are S$8.50 for a Tall. These seasonal prices are accurate as of June 2026 and change every few months, so check in-store before ordering.
Starbucks displays nett prices that already include the 9 percent GST, so the menu figure is close to what you pay. It does not add the 10 percent service charge that full-service restaurants apply, because it runs on counter service. A S$7.10 latte costs about S$7.10, not S$8.41 as it would at a sit-down cafe that prints prices before GST and service charge.
Rewards is free to join. You earn 1 Star per S$1 if you pay with a registered Starbucks Card, but only 1 Star per S$2 with cash or a regular card. Sixty Stars redeems a free Tall or Grande drink, so paying by Card means roughly one free drink for every S$60 spent, an 11 to 12 percent rebate. Reaching 300 Stars unlocks Gold, which adds a birthday drink and 10 percent off merchandise.
Starbucks Singapore gives 50 cents off every drink when you bring a personal mug or tumbler, and the discount also applies on Mobile Order and Pay. On a daily habit that is about S$130 a year for the effort of remembering a cup. Combined with the doubled Star rate from paying by Starbucks Card, a regular drinker can shave well over 10 percent off the menu price without changing what they order.
A S$7.10 latte five days a week is about S$1,704 a year, a S$9.00 oat-milk latte is closer to S$2,160, and a daily S$8.10 Frappuccino is nearly S$2,957. Switching to a S$4.40 brewed coffee saves roughly S$648 a year, and moving to home VIA on weekdays with Starbucks as a weekend treat can free up over S$1,500 a year to redirect into savings or investing.
This is general financial information for Singapore, not personal financial advice. Figures change — verify current rates against the official sources above before acting. See our full disclaimer.