The cheapest wedding venues in Singapore in 2026 are restaurant banquets from about S$888++ a table of 10, hotels from about S$1,098++ a table, community-club function rooms from a few hundred dollars, and an HDB void deck for under S$100 a day in permit fees. The catch most couples miss is that nearly every banquet price is quoted '++', meaning a 10 percent service charge and 9 percent GST get bolted on after, so a S$1,500++ table is really about S$1,799 nett. This guide lists named venues with their starting per-table prices as of October 2026, shows the void-deck and community-club routes that skip the banquet entirely, and works through the levers that cut the bill the most: the day you pick, your guest count, and the alcohol clause buried in the contract.
Venue is the single largest line in a Singapore wedding, usually 40 to 60 percent of the whole budget, so it is the first place to look for savings. The price you see is almost never the price you pay. Hotels and most restaurants quote per table of 10, and the figure is usually '++', shorthand for before 10 percent service charge and 9 percent GST. The GST rate has sat at 9 percent since 1 January 2024 per IRAS, so build that roughly 19.9 percent uplift into every '++' quote before you compare two venues. A S$1,098++ table is about S$1,316 nett; a S$1,500++ table is about S$1,799 nett.
There are three broad routes to a cheap wedding venue. The first is a restaurant banquet, where Chinese restaurants run the lowest per-table prices, and many quote '++' just as hotels do. The second is a budget or mid-tier hotel, which adds a bridal suite, parking and basic AV but carries higher minimum table counts. The third skips the banquet model entirely: an HDB void deck or a community-club function room, where you pay a small permit or rental fee and bring your own caterer. Each route suits a different guest count and style, and the right one depends more on your headcount than your taste.
Prices move through the year and vendors revise menus without notice, so treat every figure here as a dated starting band and ask each venue for a written quote at your table count. Our wedding budget calculator lets you slot a per-table price next to the extras so the working total reflects nett, not the headline.
Update, 14 October 2026: we re-priced every venue from its own website or wedding brochure. LingZhi and TungLok Seafood are out of the table because neither publishes a wedding banquet price, Spring Court's S$888 is '++' rather than nett, and Peach Garden, Qian Xi, Concorde, Royal Plaza and Holiday Inn Atrium all have new starting prices. Restaurants are still where the lowest per-table numbers live, but the gap with hotels shrinks once you convert every quote to nett. The trade-off is fewer perks bundled in: you usually arrange your own wedding favours, ang bao box, march-in music and parking, and minimum table counts still apply. The table below lists named venues with their starting per-table prices as of October 2026, taken from each venue's own page. Confirm the day, slot and inclusions directly, since these starting prices are typically the weekday or lunch rate and a Saturday dinner runs higher.
The pattern: an older Chinese restaurant can still start under S$900++ a table, the restaurant chains and the cheapest hotel lunch sit around S$1,100++, and hotel ballrooms in Orchard and Outram start near S$1,600++ or S$1,700 nett. At Spring Court's S$888++, a 15-table dinner for 150 guests is about S$16,000 nett on the banquet, before you add the non-venue items.
| Venue | From (per table) | About nett | Minimum | Type | Note |
|---|---|---|---|---|---|
| Spring Court | S$888++ | S$1,065 | 12 tables for the perks | Restaurant | Chinatown; the menu on its site is dated 2022, so ask for a current quote |
| Concorde Hotel | S$1,098++ | S$1,316 | 15 tables | Hotel | Lunch after S$300 off a table, booked by 31 Dec 2028; dinner S$1,298++ |
| Peach Garden (Thomson Plaza) | S$1,118++ | S$1,340 | 90 guests | Restaurant | Menu A, Monday to Friday, lunch or dinner; S$1,158++ in 2027 |
| Qian Xi (Farrer Park and SAFRA halls) | S$138 nett a guest | S$1,380 per 10 guests | 70 guests | Restaurant | Served individually, 8 to a table; S$8 a guest off at lunch |
| Royal Plaza on Scotts | S$1,588++ | S$1,904 | 8 tables | Hotel | Orchard; Chinese Silver menu |
| Holiday Inn Singapore Atrium | S$1,708 nett | S$1,708 | 8 tables | Hotel | Outram; SG61 price for lunch any day or a weekday dinner |
The cheapest legal way to throw a wedding reception in Singapore is the HDB void deck. It is the classic budget Malay-wedding format and works for any large, informal gathering. You do not pay a venue rental in the hotel sense. Instead you apply for a permit through your local Town Council, not HDB centrally, and the headline permit fee for a social function such as a wedding is small, commonly in the region of S$20 to S$50 a day depending on the estate, plus a separate water-and-electricity charge of roughly S$10 to S$20 a day and a refundable deposit that can run up to about S$500.
The permit is the cheap part; the real spend is everything you tent over it. A void deck is a bare concrete space, so you rent tentage, tables, chairs, lighting and a stage, and you bring an external caterer. Tentage and furniture packages commonly run S$3,000 to S$8,000, and a buffet or live-station caterer is charged per head. Bundled together, a void-deck wedding for a large guest list typically lands somewhere around S$15,000 to S$30,000 all in, which is still well under a comparable hotel banquet for the same numbers.
Two practical notes. Bookings open roughly three to six months ahead depending on the Town Council, and weekend dates go fast, so apply early. And rates and rules genuinely differ by estate, so confirm the current permit fee, deposit and conditions with your own Town Council before you commit. If you want the full picture of where the rest of the money goes, our cost of a wedding in Singapore guide breaks down photography, attire and rings on top of the venue.
Between the void deck and the hotel ballroom sit a few venues couples often overlook. Community-club function rooms, managed by the People's Association, rent for roughly S$500 to S$3,000 depending on the club, room size and membership status, and they let you bring an external caterer. They are functional rather than atmospheric, but for a small to mid-size reception they are far cheaper than equivalent hotel space, and you keep full control of the food budget.
Outdoor and garden venues are the other route. National-park pavilions and garden lawns can be hired in the region of S$1,500 to S$5,000, and both the Singapore Botanic Gardens and Gardens by the Bay run formal solemnisation and event programmes. These suit a smaller, daytime celebration and a separate set of vendors for catering, decor and sound, which you coordinate yourself. The upside is character at a fraction of a ballroom; the downside is more legwork and weather contingency.
Whichever you pick, remember the legal part is separate and cheap. Registering your marriage with the Registry of Marriages costs S$42 when at least one partner is a Singapore Citizen or PR, and S$380 if both are foreigners. A weekday ceremony at ROM includes a solemniser at no extra charge, so couples on the tightest budget can register for S$42 and hold a small lunch or void-deck do afterward.
Once you have a shortlist, three levers move the bill far more than haggling over the per-table rate. The first is the day and slot. A weekday dinner or a weekend lunch typically runs S$100 to S$300 a table below a Saturday dinner, because Saturday evening is peak demand. On a 20-table booking that is S$2,000 to S$6,000 saved before service charge and GST, for the same food at the same venue.
The second lever is the guest count, because banquets are priced per table of 10. Cutting one table removes a full table's nett price, not a per-head fraction. Trimming a 20-table dinner to 15 tables at a venue charging about S$1,800 nett a table saves roughly S$9,000, more than most couples save on every other line combined. Lock the guest list first, then price venues at that number.
The third is the alcohol and overtime clause. Bringing your own wine carries corkage of about S$20 to S$50 a bottle, while a free-flow package or a corkage waiver can swing the total by thousands either way. Running past your contracted hours triggers overtime, often several hundred dollars an hour. Read these terms before you sign, and price the extras hotels bundle and restaurants do not, such as favours, an ang bao box, parking redemption and AV.
Take a mid-tier venue at S$1,800++ a table. After 10 percent service charge and 9 percent GST that is about S$2,158 nett. Hold it on a Saturday dinner for 20 tables and the banquet alone is roughly S$43,000 nett. Shift to a weekday dinner saving S$200 a table and you are near S$38,500; trim to 15 tables and you are around S$28,900. The day and the headcount together can knock five figures off without anyone noticing a difference in the food.
A Singapore wedding has a built-in offset most budget guides skip: ang bao. The custom is that a guest's red packet should at least cover the cost of their seat, with a little more as a blessing, so a cheaper venue also lowers what guests are expected to give. At a restaurant or community club, friends commonly give about S$80 to S$200; at a budget hotel ballroom, roughly S$120 to S$250. Our guide to how much wedding ang bao to give breaks the rates down by venue and relationship. To price a seat at a specific venue, use the wedding ang bao rates calculator.
That changes the real maths. A 15-table restaurant dinner at S$888++ a table is about S$16,000 nett on the banquet. If 150 guests give an average of S$130, that is roughly S$19,500 of ang bao, which on a cheap venue can cover the entire banquet and then some. The honest caveat: ang bao is never guaranteed, attendance is never full, and you pay the venue in full before a single red packet lands, so budget the gross amount in cash and treat ang bao as a same-day reimbursement.
Keep the wedding fund separate from your housing down-payment and your GST-inflated renovation budget, and size the day to what you can save by the date rather than borrowing for a fancier venue. The savings goal calculator turns a target like S$25,000 and a wedding date into a monthly figure, and the wedding checklist keeps the vendor deposits from stacking up unnoticed.
An HDB void deck is the cheapest by venue fee: the Town Council permit for a wedding function runs roughly S$20 to S$50 a day, plus water, electricity and a refundable deposit. For a sit-down banquet, restaurants are cheapest per table, starting around S$888++ (about S$1,065 nett) at Spring Court as of October 2026, with Concorde Hotel's lunch close behind at S$1,098++ after its S$300-a-table promotion.
The cheapest restaurant banquets start around S$888++ to S$1,118++ a table of 10. Hotels start at S$1,098++ for a lunch at Concorde after its S$300-a-table promotion, S$1,588++ at Royal Plaza on Scotts and S$1,708 nett at Holiday Inn Atrium. '++' means you add 10 percent service charge and 9 percent GST, about 19.9 percent. Always confirm the day, slot and whether the price is nett or '++' before comparing two venues.
Yes, if you do not factor it in. '++' means the quoted price is before a 10 percent service charge and 9 percent GST. A S$1,500++ table is actually about S$1,799 nett, roughly 19.9 percent more. Some venues quote nett instead, so the order can flip once you convert: a S$1,708 nett table at Holiday Inn Atrium costs less than a S$1,588++ table at Royal Plaza on Scotts, which is about S$1,904 nett.
Yes. You apply for a permit through your local Town Council, not HDB centrally, for roughly S$20 to S$50 a day for a wedding function, plus water and electricity and a refundable deposit up to about S$500. The larger cost is tentage, furniture and catering, so an all-in void-deck wedding typically lands around S$15,000 to S$30,000, still below a hotel banquet for the same guest numbers.
Yes. A weekday dinner or a weekend lunch usually costs S$100 to S$300 less per table than a Saturday dinner, which is peak demand. On a 20-table booking that is S$2,000 to S$6,000 saved before service charge and GST, for the same menu at the same venue. Shifting the day or the meal slot is one of the easiest ways to cut a banquet bill without dropping guests.
The marriage application fee is S$42 when at least one partner is a Singapore Citizen or Permanent Resident, and S$380 when both are foreigners. A weekday ceremony held at ROM includes a solemniser at no extra charge, so couples on the tightest budget can register for S$42 and hold a small celebration separately. Confirm current fees on the Our Marriage Journey portal before booking.
This is general financial information for Singapore, not personal financial advice. Figures change, so verify current rates against the official sources above before acting. See our full disclaimer.
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